eLanguages

>LONDON DOVER CALAIS 2nd October, 1872

objects: 6

Typical English and French food (&timetables)

	English timetables by Mª Eugenia Esteras (2º ESO-B).ppt 1.2 MB
	English food by Mª Eugenia Esteras (2º ESO-B).ppt 2.7 MB
	French kitchen and food by Celia Manjón (2º ESO-B).ppt 995.0 kB
	Meal timetables in England by Sergio Villanueva 2º ESO-B.ppt 1.9 MB
	English food by Celia Manjón (2º ESO-).ppt 1.4 MB
	Popular English food by José Luis Serrano Pablo (2º ESO-A).ppt 832.0 kB