Food 4 Life
Modern Convent School organized an inter school "Cooking Without Fire " competition on 26th April 2012. Students from twenty four different schools prepared international delicacies like salads, different kind of sandwiches and pastas which were not just tempting to the taste buds but to the eyes as well.
1) Look at school gardens - the plants and herbs - similarities and differences between the schools 2) School garden through the seasons - keep a note of the different plants and herbs being grown during the year. 3) Growth of certain plants in different climates - measure plant growth and compare between countries 4) Look at how the food we eat is important to our health 5) Using the plants / herbs we are growing to cook delicious healthy meals and sharing recipes with partner schools - recipe booklet 6) Look at how our environment hinders / helps us grow the plants for us to eat 7) Look at cooking in the different schools - do pupils cook? how often? 8) Cooking competition between pupils 9) Look at where our food comes from and the importance of welfare standards of animals.
Maintaining the kitchen garden in Campus-JNV Bhiwani
User forum
Discussion of plant grown
A place to discuss the plants we are growing at school
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Gartree Community School, Lincolnshire, England.
We are also trying to make a dedicated herb bed as they too were in all different beds due to a different set up they had last year. Lots of the herbs are thriving and we took great delight in making up a produce basket for the canteen on Mon and providing them with 5 small lettuces, some sage, thyme, flat and curly parsley. We also found a few odd carrots and 3 leeks. Our best official crop is what we think are spring onions. Needless to say our biggest priority for next year is waterproof labelling. by Mrs Ball (one of the volunteer gardeners)
Broad beans went in in autumn, they have survived the winter and are 1 foot tall. Lettuce and raddish seeds are coming up and we starting to thin them out We moved all herbs into one bed We are still cropping last years chives Carrot and beetroot seeds coming up Runner beans and squash in cloche seeds coming up Strawberry plants are all in one bed, new ones established and old ones have been snipped off and thrown away Peas seeds now in
Our school(Dayanand Public School) has organized a competition on Cooking without Fire for the students of VII AND VIII (aged 13 -14 yrs) .Basically girls have taken part. They have chosen Fruit Raita, Jhal Murhi and Sprout Salad
Student are preparing fruit raita
Thai Food
Cooking without fire
A competition held at our school Dayanand Public school
Our Favourite Recipes-JNV Bhiwani
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Gajar ka Halwa.pdf 169.5 kB |
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Tangy Split Red Gram Broth.pdf 26.6 kB |
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Sweet Dish.pdf 87.1 kB |
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Mattar Pullao.pdf 179.9 kB |
Participants
Catherine Andy
Chat Boonya
fadoua balghi
Huda Hassan
Jaspal Gill
Luluk Zakiyah- Manbir Kaur
Maria Ines Noseda
MMKM Bandara- Modern Convemt
- Mohamed Abdel Alaal
- Mrs K V Damayanthi Rathnayake
- Namita Verma
Naseer Ahmad Virk
Nor Haslinda Burhanuddin- Poonam Jain
- Rajesh Dabas
- Rakhi Choudhary
Rawaa Shehab- Rawya Shatila
- Sally Medina
seçil yozgat- seethalakshmi ramesh
- Suman Purohit
- Vijaya Sarma
Наталия Плотер
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