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Exchanging Traditional Food Recipes
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This looks like a great project. The pictures of Indonesian food are amazing and making me hungry :) I’ve posted a powerpoint from students in the UK with info about Cornwall and Cornish Pasties (very tasty)! They are primary students, but maybe you could post a question about them on the Cornwall project page and invite them to send you the recipe.
I'm also sure they would be very interested in your wonderful Indonesian dishes.
http://www.elanguages.org/37909
Chris
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Bulgarian students
16 years ago
Diana Antonova
Here in Bulgaria students start school on 15th of September.Till then only the teachers will be able to exchange info with the partners.
Diana Antonova
Dear Chris and Diana,
Nice to meet you all. We can develop this project with our students. I think it will be interesting to share what we eat, to share what we drink. My students going exited saw your presentation slide.
Regards,
Sopyan
Hi everybody! In the pictures I've posted on this site there is traditional Romanian food such as: "sarmale" - cabbage leaves filled with a mixture of meat, rice, onion and other spices, "filled peppers" - with the same mixture of meat and rice and "sfintisori" - knot-shaped bread with honey and nuts on the top. I wanted to give you these explanations as I didn't attach them to the pictures.
I'm glad to join this kind of project and share information about not only our traditional food but about our everyday life, our educational system and our culture, too.
Best regards,
Cristina
Hi all, I am so proud to see new food and do the new experience. My students was so exited ask many question about it. I ask them to write the question about food. Hopefully it will be the best gift for our students.
Sopyan
Thanks for joining our project! I'm sure everyone's students will look forward to learning more about wonderful traditional Indian dishes.
Do you have any pictures you could post to the project page?
Chris
Hello
16 years ago
Didi Tzvetkova
hello to all!
I am new in the project but I hope this will not be a big obstacle for good things to be done!
Hi Leliana,
We also use garlic in cooking, but other spices, too, like pepper,daphne,juniper.and many others.But these are the most common.We only use peanuts for preparing sweets.
Cristina
Hello
16 years ago
Lisa
Hi, I am so happy with all of you.
I'd like to tell you what's the ional Korean food. Generally, I'll show you How to make Korean food.
Hi Lisa,
I love Kimchi! It's my favourite Korean food. Do you have any
pictures of other Korean food that you’d like to upload to the
site?
Also to let you know that if you’ve not registered on the site
yet, you can register here.
http://www.elanguages.org/subscribe.php
Many thanks
Chris
Hello
16 years ago
Cristina
Children in our school bring their lunch or snack. Recently they receive daily, through a government programme, a kind of bread which ressembles that used for hot dog, and milk.
About lunch and dinner, especially in our region people are known to eat well.
at lunch we usually eat soup or our traditional "bors"- with a lot of vegetables and meat, and a second dish usually steak with mashed or fried potatoes. Our dinner is a lighter dish. For some of us dinner is the main meal of the day, especially when we work all day long.
Dear members,
Stage one introduction traditional food was great and really fun. My students like to explore it.
Today, we start to do the 2nd stage about food hunting and documentation.
Students and teacher have to find the best restaurant in town that serve traditional food. Students can take a pictures or video. We upload and share the experience.
Thank you,
Regards,
Sopyan
Dear All,
I just upload the powerpoint.ppt about Ramadhan Food Gallery. Please open and enjoy the food.
Regards,
Sopyan
Dear All,
Now we have 2 new members they are Magda Manis and Suryani Yacoeb from Indonesia. We welcome you to this project.
Hari
Big thank you to Diana and her students for posting some tasty looking new recipes. Hope you’re students enjoy trying Chroba Pot and the delicious Mlechna banica from Bulgaria!
Bye for now
Chris
I have seen pictures of how delicious cuisine indonesia, a pride for the people of india cultural this very valuable. thank you ..
Dear project partners, l am very pleased to participate in such a project. As l am LLP project coordinator and English teacher at Tourism and Hospitality school, l will write some recipes here. But l couldnt upload the page. Could you please tell me how to do that.Should l mail it to project coordinator or upload it here.
Thanks in advance
Cheers
Join me in saying a warm ‘Hello’ to Andrew Nhlane, a teacher from Malawi and our newest project member. I’m sure everyone’s students will be delighted to learn about traditional recipes and culture of Malawi.
best wishes
Chris
Hello new comer, welcome to our delicious project. It is amazing to get new member come, come, and enrich our menu all over the world. It is important to know because someday we didn't know where will we go. According to the recipe in this project we can eat and find the food. Wow... it is fantastic.
Keep uploading and share...
Sopyan
Dear All members,
Hope you are well at the end of the great year. I just upload Malaysian Cullinary. You can see and imagine the taste. I got the pictures while attend the AEC-Net 7th Conference at Kota Kinabalu, Sabah, Malaysia. Although Malaysia and Indonesia is close but the cullinary is different. Especially the taste. Please visit the presentation and happy new year.
Warm regards from Indonesia,
Sopyan
My year 9 students will be making Cornish Hevva (Heavy) cake next week, I will post some photos and the recipe for people to try.
Its name is derived from the Pilchard industry in Cornwall prior to the 20th century when a 'huer' (cliff top lookout) helped locate shoals of fish. The huer would shout 'Hevva!, Hevva!' to alert the boats to the location of the pilchard shoals. Cornish tradition states that Hevva cake was baked by the huers on their return to their homes, the cake being ready by the time the crews returned to land.It is very tasty-give it a go!
Dear All
I am a new member of this exciting looking group. I am a teacher of Food technology in an 11-18 school in Cornwall, in the South West of the Uk, if you look on my hello page you will find a link to the school website. I am very interested in developing a food project with a group of year 9 students. We are currently working on a food around the world project and I would like to make this more real for the students with international partners. I am really interested in Yogesh's idea of an international food day.
My email is ml@falmouth.cornwall.sch.uk if anyone is interested in linking.
Lisa Mansell
We have been given details of your project by the British Council.
We are participating in Global Entrepreneurship Week 16-20th November. We will be producing a Global Recipe Book and look forward to including some of your excellent recipes.
If you wish to include any of your recipes in our Global Recipe Book please email me at William.Downey@filton.ac.uk
We will be uploading our two UK recipes - scones and pasties, to this project, although I notice you already have a pasty recipe.
Thank you and best wishes
.
Dear WIlliam,
I am really sorry about this situationa, I just read the email. Actually I just re-password after finding something problem with my password. So, It is late? but I hope you did your project.
Cheers,
Sopyan
Hello Hari
You have got some great recipes.We at Bal Bharati Public School Dwarka, India are in the process of compiling a book of international recipes and we look forward to include some of your exotic recipes in our book. Please feel free to email as many recipes as you can on poonamjain18@gmail.com.
Looking forward to an early response.Thank You and best wishes.
